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Meanwhile, heat the oil in a large saucepan or Dutch oven over medium-high heat. Add the sausage and cook, stirring frequently and breaking up, until browned and just cooked through, 5 to 6 minutes. Using a slotted spoon, transfer the sausage to a small colander set over a bowl, leaving the fat in the pan.
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Once Upon A Chef. 276,796 likes. Professionally trained chef and mom, Jenn Segal creates and shares her tested and perfected recipes
Quiche Lorraine Once Upon a Chef Recipe Quiche lorraine, Recipes
Step-by-Step Instructions. Place the flour, ¾ teaspoon salt, and the black pepper in a ziplock bag and shake to combine. Add the chicken to the bag; seal the bag tightly and shake to coat the chicken evenly. Set aside. Heat the oil in a large nonstick skillet over medium-high heat.
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Frequently bought together. This item: Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook. $2049. +. Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes. $2114. +. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook.
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Preheat the oven to 350°F and set an oven rack in the middle position. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking until the top is golden and the center is set, about 20 minutes more. Spoon into bowls and top with vanilla ice cream, if desired.
Once Upon a Chef Weeknight/Weekend Cookbook by Jennifer Segal
12. Double Chocolate Biscotti. My son calls these chocolate biscotti "crunchy brownies.". They might seem like fancy grown-up cookies, but children love them too. Serve them with a glass of hot chocolate or warm milk for dunking and you will have very happy kiddos.
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Once Upon A Chef brings their expertise to your home, office or event space, giving you the freedom to enjoy top-quality food without effort. Check out this service for an exceptional, tasty culinary sensation.
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Start by prepping two loaf pans with butter and flour. In a large mixing bowl, combine flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. In a separate bowl beat together butter and sugar using an electric mixer. Add eggs, one at a time, then pumpkin purée. (Once Upon a Chef notes that the mixture might look a bit grainy at.
Most Popular Once Upon a Chef
Professionally trained, Jenn Segal turned in her chef's hat and became a mom on a mission -- to create delicious and foolproof recipes for her family. She shares her recipes, expert tips and.
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Most Popular. Looking for the best of Once Upon a Chef? Time and again, readers have raved about dishes like my hearty beef stew (boasting over 4,000 5-star reviews!), pumpkin bread that's been a classic since 1963, a crowd-pleasing baked ziti, and a burger recipe that'll seriously up your grill game. Get ready to find your family's next favorite meal!
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Welcome to Once Upon a Chef! Here you'll find easy and elegant recipes with step-by-step photos for every occasion. Hope you'll visit often and be inspired. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Subscribe. Close Menu.
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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. "Jennifer's recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!"—Gina Homolka, author.
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You then stir in tomato paste and cook it for a minute, then return the beef to the pan and sprinkle it with flour, stirring until the flour is dissolved. Wine, beef broth, and water (in equal amounts) then go into the pot, along with herbs and a small amount of sugar. You cover the pot and cook the stew in a 325°F oven for two hours.
Cookbook Once Upon a Chef
Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular cooking blog that features tested and perfected recipes with approachable ingredients and step-by-step photos.
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Busy people who want to push themselves in the kitchen yet still save time. The book is especially chock-full of recipes that are kid-friendly, and Segal's sensibility as both a busy mom and a former chef strikes a balance that keeps both kiddos and grown-ups happy. (Image credit: Courtesy of Chronicle Books; Photography: Alexandra Grablewski )
News Once Upon a Chef
One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 healthy recipes for every meal of the day.